When it comes to authentic Brazilian barbecue, few things compare to the rich, juicy flavor of perfectly grilled picanha. This iconic top sirloin cap is a must at any churrasco. At **Parrilleros**, we believe grilling is more than just food—it’s an experience of tradition, family, and gathering. With the right knife and technique, you can elevate your BBQ to a celebration of flavor and connection. Let’s fire up the grill and prepare the perfect picanha, Parrilleros style!
Ingredients:
- 2-3 lbs of picanha (top sirloin cap)
- Coarse sea salt (sal grosso)
- Freshly ground black pepper (optional)
- Olive oil
Preparation:
1. Choose the Perfect Cut
Select a high-quality picanha with a thick, even fat cap. The fat adds incredible flavor and moisture while grilling, so don’t trim it off. Use your **Parrilleros knife** for precise cuts.
2. Slice the Picanha
Cut the picanha into thick slices, about 1 to 1.5 inches. Make sure to slice with the grain of the meat, locking in the juices for grilling.
3. Season Simply
Generously rub the meat with coarse sea salt. For added flavor, drizzle with olive oil and a sprinkle of black pepper. Let the meat sit for a few minutes to absorb the seasoning.
Grilling:
1. Prepare the Grill
Heat your grill to high. If you’re using charcoal, wait until the flames settle and you’re left with glowing embers—perfect for that smoky, rich sear.
2. Grill the Picanha
Place the slices fat-side down first. This allows the fat to render and baste the meat naturally. Grill for **4-6 minutes per side** for a perfect medium-rare. Flip only once to achieve that golden-brown crust.
Parrilleros Tip: Trust your **Bullet Knife** to test the doneness—nothing beats the feel of a perfectly cooked cut.
3. Rest the Meat
Let the grilled picanha rest for 5-10 minutes. This ensures the juices redistribute, delivering a tender, flavorful bite every time.
Serving the Picanha:
Slice the picanha **against the grain** for maximum tenderness. The **Bullet Knife** from Parrilleros makes slicing effortless, giving you perfect cuts every time.
Pairing and Atmosphere:
Serve your picanha with traditional churrasco sides like farofa, grilled vegetables and a fresh green salad. But most importantly, enjoy the meal with family and friends, celebrating the spirit of gathering that Parrilleros stands for.
Why Picanha?
At Parrilleros, we celebrate tradition, and picanha is the heart of Brazilian BBQ. With simple seasoning and the pure joy of grilling over open flames, this dish captures the essence of family, flavor, and togetherness. Paired with our handcrafted knives, each step—from preparation to serving—becomes a tribute to the art of barbecue.
So, gather around the grill, sharpen your Bullet Knife, and enjoy a meal that’s more than just food—it’s about tradition, connection, and unforgettable moments.
Bom apetite!
